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Who still dosen't know what they are doing?
We have lots to choose from
- Soup
- Sandwiches
- Salads
- Pizza
- Fresh Rolls
- Drinks Hot and Cold
- Cookies
- Chips
- Bagels
Cafe Express
Great Pizza
Hot Drinks
Lots of variety
How can I help you?
DID YOU KNOW?
The Taher Chef Council consists of six executive chefs who travel around the world as a team in order to stay on the cutting edge of the culinary field. Recent destinations include Italy, San Francisco, New York City, Chicago, Thailand, Istanbul, France, and Spain. After each trip, members of the council visit Taher's sites, implementing their discoveries in display cooking sessions and helping site staff create fresh menu items.
Taher's Food 4 Life initiative represents our commitment, in every stage of our operations, to promote our customers' healthy diet choices.
We purchase as many products as possible; more and more every year from local farms and organic producers. Our experienced dietitians shape our menus according to the most progressive nutritional knowledge. Taher is the first food service management company in the nation to commit to a total elimination of trans fats from our menu.
We cook from scratch with fresh, quality ingredients. We partner with farmers and growers who are committed to sustainable practices and humane standards. Our licensed dietitians stay current on advancements in nutritional knowledge, and continuously weave these into our menus like the addition of more whole grains, and the complete phasing out of all trans fats.
So come and see us, we are located in the cafeteria on the 3rd floor above College Center, or down on the main level by Health Services
Taher's Food 4 Life initiative represents our commitment, in every stage of our operations, to promote our customers' healthy diet choices.
We purchase as many products as possible; more and more every year from local farms and organic producers. Our experienced dietitians shape our menus according to the most progressive nutritional knowledge. Taher is the first food service management company in the nation to commit to a total elimination of trans fats from our menu.
We cook from scratch with fresh, quality ingredients. We partner with farmers and growers who are committed to sustainable practices and humane standards. Our licensed dietitians stay current on advancements in nutritional knowledge, and continuously weave these into our menus like the addition of more whole grains, and the complete phasing out of all trans fats.
So come and see us, we are located in the cafeteria on the 3rd floor above College Center, or down on the main level by Health Services
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